The Counter Opens
The room is being finished. The street address and the opening day land on this page first.
Statue Coffee — Brew Your Freedom
Small batch beans, iced classics and cheesecakes worth the walk. Pulled fresh, poured slow.
Open Daily • Seven Days a Week
11 AM – 11 PM
Espresso Bar
Classics done properly, from cortado to flat white.
Iced & Cold Brew
Slow steeped cold brew and iced lattes all day.
Sweets
Cheesecakes, magnolias, brownies and croissants.
On the Way
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What Happens Next
Three things we are working on right now. Each one is announced here before anywhere else.
The First Tasting Night
A small table, a few coffees side by side. Dates and the coffee list are posted under Tastings.
Beans to Take Home
Single origins rotate with the harvest. When a lot is good enough to bag, you will read it here.
A question before we open?Write to us and we answer from [email protected], usually within a day.
The List
Menu
All coffee can be made with oat or lactose free milk.
Photo menu, allergens & caloriesTap any item to see the details.
Green & Roasted
Beans & Roasts
Coffee is an agricultural product before it is a drink. Altitude, soil and the way the cherry is dried decide most of what you taste — the roast only reveals it. These are the origins the specialty world keeps coming back to, and the ones we buy from when the harvest is right.
Ethiopia
YirgacheffeThe birthplace of coffee. Heirloom varieties grown in forest gardens give a tea-like cup that tastes closer to perfume than to coffee.
Kenya
Nyeri & Kirinyaga AAVolcanic soil and a rigorous double soak wash build the sharpest acidity in the coffee world. Bold enough to drink black all day.
Colombia
HuilaThe dependable classic. Two harvests a year and mountain shade produce a balanced, sweet cup that never fights the milk.
Panama
Boquete GeishaThe most celebrated lot at auction year after year. Delicate, floral and priced like wine — we pour it as a limited guest brew.
Guatemala
AntiguaGrown between three volcanoes, in soil that holds heat and moisture. Rich body that carries espresso beautifully.
Costa Rica
TarrazúHoney processing leaves fruit mucilage on the bean while it dries, adding syrupy sweetness without losing clarity.
Brazil
Cerrado MineiroThe backbone of our espresso blend. Sun dried in whole cherry for a low acid, nutty sweetness that stands up to milk.
Indonesia
Sumatra MandhelingWet hulling in a humid climate gives the heaviest body of any origin — syrupy, savoury and unmistakable.
Jamaica
Blue MountainGrown in cool mist above Kingston and famously scarce. Gentle rather than loud — the cup people call smooth.
Yemen
HaraazCoffee has been terraced on these mountains for five centuries. Wild, winey and the closest thing to drinking history.
Our Roast Ladder
LightFlorals and fruit stay in front. Filter and V60.
MediumSugars caramelise. Our house filter roast.
Medium DarkChocolate and nut. The espresso blend.
DarkBold and smoky. Turkish coffee and milk drinks.
How We Brew
Espresso18 g in, 36 g out, 27–30 seconds.
Filter Batch60 g per litre, medium grind, 4 minutes.
V6015 g to 250 g water, four pours, 2:45 total.
Cold Brew70 g per litre, coarse grind, 16 hours cold.
Brew Your Freedom
Single origins rotate with the harvest calendar. Ask the bar what is open today — there is always a cup to taste.
Our Signature
Liberty Layers Brownie
Three chocolates. One statement.
We spent months on one question.
Each layer is a different chocolate.
Baked in small trays.
Best with filter coffee.
Top — white & sea saltJust enough salt.
Middle — caramelised milkSlow-melted until toffee.
Base — 70% darkSingle origin, bitter on purpose.
Coming Soon
Tasting Nights
Right now we are drinking a frankly unreasonable amount of coffee, taking notes, arguing about them, and drinking it again. Research, we call it.
The point is simple: we would rather do the hard part, so that the cup in front of you is already the right one. When a lot passes the test, we open the doors for an evening — a small table, a few coffees side by side, no ceremony, no jargon.
Leave us your name and we will write to you before the first table fills. It will fill.
How an Evening Runs
- Sit downWe pour something while the table fills.
- Taste blindNo labels, no prices. Only what is in the cup.
- CompareThe same coffee brewed three ways, side by side.
- Pick a favouriteWhichever cup you kept reaching for goes home with you.
Dates and price announced here first.
Since 2026
Our Story
Statue Coffee grew out of years spent behind counters and beside roasters — learning which details a guest can taste and which corners can never be cut. That experience is the whole recipe: good beans, clean water, steady hands and service that treats every cup as the only one.
The name comes from the Statue of Liberty. She stands for the freedom to arrive, to begin again, to stand tall wherever you are — and we raise a cup instead of a torch. That is what we mean by Brew Your Freedom.
We started in Istanbul, and we are not planning to stop there. Wherever the counter goes next, the standard travels with it: small batches, honest prices, the same welcome. Until then — see you across the world, one cup at a time.
Brew Your Freedom
AU
Founder • Statue Coffee
- Beans & Roasts
- Classics done properly, from cortado to flat white.
- Sweets
- Cheesecakes, magnolias, brownies and croissants.
- Hours
- 11 AM – 11 PM
- Origins
- Ten origins on the board, rotating with the harvest.
- Signature
- Liberty Layers Brownie
- Contact
- [email protected]
Come By
Visit
Address
Istanbul, Türkiye
Full address coming soonHours
11 AM – 11 PM
Open seven days a week, Monday through Sunday.
Contact
Getting Here
The street, the nearest stops and where to leave a car all go up the day the address is confirmed.
Planning a Visit
Coming with a group, or with something specific in mind? Send the date and how many of you there are and we will sort it out by email.
Follow
Beans, specials and opening news.
Frequently Asked
When do you open?
The hours are already set — 11 AM to 11 PM, seven days a week. The opening day itself is announced on this page and on Instagram first.
Where exactly are you?
Istanbul. The street address goes up on the Visit page the moment it is confirmed — we would rather publish it once and have it be right.
Which milk can I have?
Whole, lactose free or oat on any coffee on the list. Vegan milk is priced under Extras on the menu.
Is there food, or only coffee?
Quiche and croissants from the kitchen, and cheesecakes, magnolias, brownies and cookies from the sweet counter. The full list is on the Menu page.
Can I book a table for a group?
Write to us with the date and how many people. Pick Group booking as the subject and we answer from [email protected].
Do you sell beans to take home?
At a tasting night you leave with the bag you liked best. Bags on the shelf are on the way — that gets announced here too.
How do I hear about tasting nights?
Dates and the coffee list go up under Tastings and on Instagram. Leave your name there and we write before the table fills.
Can I work from the café?
Seating, power and Wi-Fi are still being finished. We will say exactly what the room offers rather than promise it early.
Get in Touch
Contact Us
Questions, group bookings, press or supplier offers — write to us and we answer from [email protected], usually within a day.